The Food Professional's Guide

The Food Professional's Guide image
ISBN-10:

0931144620

ISBN-13:

9780931144622

Author(s): Irena Chalmers
Edition: First Edition
Released: Jan 01, 1990
Publisher: John Wiley&Sons
Format: Hardcover, 336 pages
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Description:

The Food Professional's Guide: The James Beard Foundation Directory of People, P












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