The Food Professional's Guide

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The Food Professional's Guide image
ISBN-10:

0931144620

ISBN-13:

9780931144622

Author(s): Irena Chalmers
Edition: First Edition
Released: Jan 01, 1990
Publisher: John Wiley&Sons
Format: Hardcover, 336 pages
Related ISBN: 9780471524601

Description:

The Food Professional's Guide: The James Beard Foundation Directory of People, P

Best prices to buy, sell, or rent ISBN 9780931144622




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