Healthful Korean Cooking: Meats & Poultry

This book contains 53 authentic Korean meat and poultry dishes selected especially for their popularity with both Korean and non-Korean palates. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step.
See also Practical Korean Cooking