Lee Wade's Korean Cookery
Released: Jun 15, 2006
Publisher: Hollym International Corporation
Format: Paperback, 95 pages
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Description:
This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in this full color conveniently spriral bound cookbook.
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