The Vegetarian Gourmet
ISBN-10:
093044048X
ISBN-13:
9780930440480
Author(s): Bienenfeld, Florence; Bienenfeld, Mickey
Edition: Coppyright 1987
Description:
Two hundred low-fat, low-cholesterol, low-salt, sugar-free vegetarian recipes that include entrees, soups, salads, breads, and desserts.
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