The Allergy Baker: A Collection of Wheat-Free, Milk-Free, Egg-Free, Corn-Free & Soy-Free Recipes.

Over 100 different breads, cakes, cookies, muffins, & cupcakes with the flavor, aroma, & appeal of standard baked products. The "Guidelines" section clarifies the techniques of allergen-free baking. It discusses flours, substitutions, & products. Included is a list of food family groupings & directions for gluten-free baking.