The Top 100 Cajun Recipes of All Time
Released: Nov 01, 1994
Publisher: Acadian House Publishing
Format: Paperback, 46 pages
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Description:
A 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
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