Louisiana Gumbo Cookbook
Released: Oct 01, 1993
Publisher: Acadian House Publishing
Format: Hardcover, 188 pages
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Description:
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.
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