The Fine Catch Seafood Cookbook

Here in ‘one fine catch’ is everything you’ll ever want in a seafood cookbook! This versatile cookbook includes health-conscious recipes and sinfully scrumptious meals; hints for small budgets and suggestions for extravagant gourmets; explanations of current trends in the fishery and simple instructions for selecting and preparing all kinds of seafood. Julie V. Watson is a widely published food writer. Her previous books include Favourite Recipes From Old PEI Kitchens, Seafood Cookery of Prince Edward Island, Largely Lobster, Barbecuing Atlantic Seafood, The Cultured Mussel Cookbook, and Low Cost Heart Smart Cooking. She lives in Prince Edward Island..