The Official Cookbook of EXPO 86

The Official Cookbook of EXPO 86 image
ISBN-10:

092062085X

ISBN-13:

9780920620854

Author(s): MENDELSON, Susan
Edition: First Edition
Released: Jan 01, 1986
Publisher: Whitecap Books
Format: Plastic Comb
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Description:

"...look for easy-to-prepare gourmet recipes for fish and seafood, particularly salmon, halibut and red snapper; for the latest in pasta, pizza and quiche; for the lightest of salads..."











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