Maria Elena's Mexican Cuisine
Released: Jan 01, 2001
Publisher: General Store Publishing House
Format: Spiral-bound, 225 pages
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Description:
"Mexican cooking is truly a School of Cooking; not a set of recipes, or cooking around a few staples; it is the culinary expression of two of the world's great cultures married into a new nation."
The Fantastically varied cuisine of Mexico-the merger of the Spanish with the indigenous Meshica produced one of the world's great epicurian cultures.
Maria Elena has selected from her lifelong collection easy, authentic recipes for all occasions, using readily available ingredients; complete meals from appetizers to desserts.
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