Living Off the Sea
Released: Jan 01, 1992
Publisher: Heritage House Publishing Co
Format: Paperback, 0 pages
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Description:
The book gives details on how to catch, clean and even prepare shrimp, crabs, oysters and fish such as cod and sole. Charlie White devotes one chapter to exotic seafood that includes abalone, sea cucumber and seaweed; and another is about red tide and shellfish pollution. Each chapter ends with a brief description of how and when to try your luck catching the seas' bounties.
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