Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Released: Jan 01, 2007
Publisher: George Ohsawa Macrobiotic Foundation
Format: Paperback, 288 pages
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Description:
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
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