Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery image
ISBN-10:

0918860598

ISBN-13:

9780918860590

Author(s): Ferre, Julia
Edition: 20th ed.
Released: Jan 01, 2007
Format: Paperback, 288 pages
Related ISBN: 9780918860477

Description:

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

Best prices to buy, sell, or rent ISBN 9780918860590




Frequently Asked Questions about Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

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