The Do of Cooking: Complete Macrobiotic Cooking for the Seasons

This is Mrs. Aihara’s collection of delicious macrobiotic foods, arranged in four sections—one for each season. A good cook observes the change of seasons. In China and Japan the mastery of change is called tao or do (pronounced dough); ‘do of cooking’ means cooking according to the changing seasons. The recipes and kitchen hints offered here are the true do of cooking—the way and order of the highest culinary art.