The Do of Cooking: Complete Macrobiotic Cooking for the Seasons
Description:
This is Mrs. Aihara’s collection of delicious macrobiotic foods, arranged in four sections—one for each season. A good cook observes the change of seasons. In China and Japan the mastery of change is called tao or do (pronounced dough); ‘do of cooking’ means cooking according to the changing seasons. The recipes and kitchen hints offered here are the true do of cooking—the way and order of the highest culinary art.
Best prices to buy, sell, or rent ISBN 9780918860392
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