Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)

Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) image
ISBN-10:

0917678486

ISBN-13:

9780917678486

Edition: 1
Released: Dec 27, 2004
Publisher: Wiley/Blackwell
Format: Hardcover, 244 pages
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Description:

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products


























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