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The Science of Meat and Meat Products (Publications in Food Science and Nutrition)
ISBN-10:
0917678214
ISBN-13:
9780917678219
Author(s):
Price, James F.
Edition:
Subsequent
Released:
Jan 01, 1987
Publisher:
Food & Nutrition Pr
Format:
Hardcover, 639 pages
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Book by Price, James F.
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