The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone image
ISBN-10:

0916503011

ISBN-13:

9780916503017

Released: Jan 01, 1993
Format: Paperback, 192 pages
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Description:

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

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