Quick From Scratch Herbs & Spices
ISBN-10:
0916103455
ISBN-13:
9780916103453
Author(s): Magazine, Wine; Food, Editors of
Edition: Presumed First Edition
Released: Apr 01, 1998
Publisher: Amer Express Food & Wine Corp
Format: Hardcover, 192 pages
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Description:
Presents recipes that spotlight a particular herb or spice, including basil, cilantro, dill, mint, oregano, sage, allspice, cinnamon, ginger, and saffron
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