The Chicken Collection, New York: Food & Wine Books, 1997

A decade's worth of FOOD & WINE'S best chicken recipes are gathered here in one volume. From soups and salads to sautes and stir-fries, they show how innovative, elegant, or just plain easy chicken can be. Top personalities from TV cooking shows, hot new chefs, and well-known food writers pass on their favorite recipes. Make-ahead advice helps you prepare even the most elaborate meals on a busy schedule.