Management by Menu
0915452731
9780915452736
Description:
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
Best prices to buy, sell, or rent ISBN 9780915452736
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- Management by MenuKotschevar, Lendal H.; Withrow, DianeEdition:4ISBN-13:9780471475774
- Management by MenuEdition:3rdISBN-13:9780470069738
- Management by MenuLendal H. Kotschevar; Timothy R. HinkinEdition:3rdISBN-13:9780470079102
- Management by MenuLendal H. Kotschevar; Marcel R. EscoffierEdition:3ISBN-13:9780471413196
- Management by MenuKotschevar, Lendal H.; Withrow, DianeEdition:4ISBN-13:9780471475774
- Management by MenuEdition:3rdISBN-13:9780470069738
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