The TVP Cookbook: Using the Quick-Cooking Meat Substitute
Released: Jan 01, 1991
Publisher: Book Publishing Company (TN)
Format: Paperback, 96 pages
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Description:
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
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