The Tempeh Cookbook
Released: Jan 01, 1989
Publisher: Book Publishing Company (TN)
Format: Paperback, 96 pages
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Description:
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
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