Vegetarian cooking for diabetics
Released: Jan 01, 1998
Publisher: Book Publishing Company
Format: Paperback, 144 pages
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Description:
Here is a cookbook for people with diabetes who want to add a new dimension to their diet. These easy-to-prepare meals help make the transition to eating lower-fat, less-refined foods a pleasure. Enjoy more than 100 delicious recipes using grains, beans, nuts, fruits, and vegetables to bring a wonderful variety of tastes, aromas, and textures to your cooking.
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