Fats and Oils (Eagan Press Handbook Series)
Released: Apr 01, 1996
Publisher: Cereals & Grains Assn
Format: Paperback, 149 pages
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Description:
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.
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