Fats and Oils (Eagan Press Handbook Series)

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Fats and Oils (Eagan Press Handbook Series) image
ISBN-10:

0913250902

ISBN-13:

9780913250907

Released: Apr 01, 1996
Format: Paperback, 149 pages

Description:

This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.

Best prices to buy, sell, or rent ISBN 9780913250907




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