Principles of Cereal Science and Technology
Released: Feb 15, 1994
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 378 pages
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Description:
This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.
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