Wheat: Chemistry and Technology, Vol. 1
Released: Jun 15, 1988
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 514 pages
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Description:
This indispensable wheat reference is one of AACC International's all-time best selling titles. This 2-volume set covers everything from the science of wheat to the technology of wheat production. Available as a set at greatly reduced price.
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