Rice : Chemistry and Technology
Released: Jan 01, 1985
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 774 pages
to view more data
Description:
Production and Utilization of Rice. The Rice Grain and Its Gross Composition. Polysaccharides, Proteins, and Lipids of Rice. Biochemical Properties of Rice. Physical and Mechanical Properties of Rice. Rice Parboiling. Rice Milling. Rice Enrichment and Fortification. Rice Infant Foods. Rice Flour in Baking. Rice in Brewing. Rice Bran. Rice Hull and Rice Straw.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.