Oats: Chemistry and Technology
Released: Dec 15, 1986
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 433 pages
to view more data
Description:
The most complete review available of oat chemistry, breeding, structure, and utilization. Also provides valuable information on the health benefits of oat dietary fiber.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.