Oats: Chemistry and Technology
Released: Dec 15, 1986
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 433 pages
Related ISBN: 9781891127649
Description:
The most complete review available of oat chemistry, breeding, structure, and utilization. Also provides valuable information on the health benefits of oat dietary fiber.
Best prices to buy, sell, or rent ISBN 9780913250303
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