Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long

An introduction to winter's bounty--a cornucopia of vegetables, fruits, and herbs that can be grown in a garden or found in the supermarket. Over 200 tantalizing recipes show how to use unfamiliar or overlooked seasonal produce--burdock, fennel, endive, chickory, kale, turnips--to create flavorful dishes. 30 line drawings.