Pacific Bounty: Hawaii Cooks With Roy Yamaguchi

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi image
ISBN-10:

0912333235

ISBN-13:

9780912333236

Released: Jan 01, 1994
Publisher: KQED
Format: Paperback, 212 pages
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Description:

Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts












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