Bibliography of American Cookery Books 1742-1860
Released: Jan 01, 1972
Publisher: Amer Antiquarian Society
Format: Hardcover, 144 pages
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Description:
Lowenstein has expanded upon Waldo Lincoln's American Cookery Books, 1742-1860; Lincoln's work contained 490 items, to which Lowenstein has added more than 300 titles. An excellent reference for cookbook collectors and culinary historians.
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