Bibliography of American Cookery Books 1742-1860

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Bibliography of American Cookery Books 1742-1860 image
ISBN-10:

091229602X

ISBN-13:

9780912296029

Author(s): Lowenstein, Eleanor
Edition: Third Edition.
Released: Jan 01, 1972
Publisher: Amer Antiquarian Society
Format: Hardcover, 144 pages
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Description:

Lowenstein has expanded upon Waldo Lincoln's American Cookery Books, 1742-1860; Lincoln's work contained 490 items, to which Lowenstein has added more than 300 titles. An excellent reference for cookbook collectors and culinary historians.

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