Hors d'oeuvre etc.,
ISBN-10:
0912238399
ISBN-13:
9780912238395
Author(s): CASTLE, Coralie and LAWRENCE, Barbara
Edition: 6th Printing
Description:
The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.
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