Hors d'oeuvre etc.,

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Hors d'oeuvre etc., image
ISBN-10:

0912238399

ISBN-13:

9780912238395

Edition: 6th Printing
Released: Jan 01, 1973
Publisher: 101 Productions
Format: Paperback, 0 pages

Description:

The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.

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