Designing Restaurant Interiors: A Guide for Food Service Operators

Designing Restaurant Interiors: A Guide for Food Service Operators image
ISBN-10:

0912016582

ISBN-13:

9780912016580

Author(s): Backus, Harry
Edition: First Edition
Released: Jan 01, 1977
Format: Hardcover, 92 pages
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Description:

Book by Backus, Harry

























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