Designing Restaurant Interiors: A Guide for Food Service Operators

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Designing Restaurant Interiors: A Guide for Food Service Operators image
ISBN-10:

0912016582

ISBN-13:

9780912016580

Author(s): Backus, Harry
Edition: First Edition
Released: Jan 01, 1977
Format: Hardcover, 92 pages

Description:

Book by Backus, Harry

Best prices to buy, sell, or rent ISBN 9780912016580




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