Bread Baking
Released: Jan 01, 1976
Publisher: Nitty Gritty Cookbook
Format: Paperback, 183 pages
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Description:
B5 Paperback. 1975. 183 p. 5.25x8.25x0.70. Facts and Tips for Bread Makers. Plain and Whole Some Loaves. Brioche and Egg Breads. Specialty Rolls. International Holiday Breads. Dessert Breads. Sourdough Breads. Nitty Gritty Productions.
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