Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous

Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous image
ISBN-10:

091165836X

ISBN-13:

9780911658361

Author(s): Taylor, Sandra
Edition: First Edition
Released: Jan 01, 1983
Publisher: Yankee Books
Format: Hardcover, 320 pages
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Description:

Top New England cooks share their recipes for breads, soups, casseroles, meat and seafood dishes, and desserts and reveal the secrets of their success


























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