Pleasures of Colonial Cooking
Released: Jan 01, 1981
Publisher: New Jersey Historical Soc
Format: Paperback, 173 pages
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Description:
A cookbook of interest to the adventurous cook, the historical cookery enthusiast & the interpreter of open-hearth cooking at historic restorations, as well as to the general reader. Includes open-hearth equipment, adapted dishes & also historic illustration from rare printed cookbooks of the 1600s & 1700s.
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