Teaching Snacks: Teaching Basic Concepts and Skills Through Cooking

Teaching Snacks: Teaching Basic Concepts and Skills Through Cooking image
ISBN-10:

0911019820

ISBN-13:

9780911019827

Author(s): Bittinger, Gayle
Released: Jan 01, 1994
Publisher: Warren Pub House
Format: Paperback, 48 pages
to view more data

Description:

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.