Teaching Snacks: Teaching Basic Concepts and Skills Through Cooking

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Teaching Snacks: Teaching Basic Concepts and Skills Through Cooking image
ISBN-10:

0911019820

ISBN-13:

9780911019827

Author(s): Bittinger, Gayle
Released: Jan 01, 1994
Publisher: Warren Pub House
Format: Paperback, 48 pages

Description:

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

Best prices to buy, sell, or rent ISBN 9780911019827




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