The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Description:
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.
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