The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
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This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.
Best prices to buy, sell, or rent ISBN 9780910627085
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- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service OperationDouglas Robert BrownEdition:Revised 5th EditionISBN-13:9781620232637
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service OperationBrown, Douglas RobertEdition:3rdISBN-13:9780910627092
- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROMDouglas Robert BrownEdition:4thISBN-13:9780910627979
- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service OperationDouglas Robert BrownEdition:Revised 5th EditionISBN-13:9781620232637
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service OperationBrown, Douglas RobertEdition:3rdISBN-13:9780910627092
Frequently Asked Questions about The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
The price for the book starts from $41.88 on Amazon and is available from 6 sellers at the moment.
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The The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation book is in very low demand now as the rank for the book is 5,063,561 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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