Brewing Better Beers

This is not the first book to be published on the brewing of beers at home (nor is it likely to be the last:) but it is the most advanced on the subject so far. It is the outcome of several years' experiments by Ken Shales and his "Associates" in "Boozledon". All his recipes are practical ones which have been tested over and over again and which can be relied upon to produce beers of superb quality, true to type. With the aid of this book, you can become a master brewer, producing your own lager, mild, bitter, brown ale, stout and "extra stout" at a fraction of the cost of those you buy.