Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks

Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks image
ISBN-10:

0899093736

ISBN-13:

9780899093734

Released: Jan 01, 1994
Publisher: Rodale Pr
Format: Hardcover, 372 pages
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Description:

A beautifully illustrated collection of the best regional recipes from New England neighborhood organizations offers more than four hundred recipes for breakfasts, desserts, breads, soups, and main courses, including Yankee Pot Roast, Blueberry Buckles, and Zucchini Pancakes.

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