Reading Between the Recipes

Reading Between the Recipes image
ISBN-10:

0899091431

ISBN-13:

9780899091433

Author(s): Land, Leslie
Edition: First Edition
Released: Jan 01, 1987
Publisher: Yankee Books
Format: Hardcover, 288 pages
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Description:

Discusses New England cuisine, and shares seasonal recipes for meat, poultry, fish, seafood, vegetables, and desserts












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